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Name: Cajun crab cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: For the Crab Cakes:; 2 tablespoons butter; 1/2 nion,finely chopped; 2 stalks celery finely chopped; 1/2 argered bell pepper finely chopped; 1 bunch green onions (green portion only) chopped; 1/2 argecarrot finely chopped; 3 cloves garlic minced; 1 tablespoon parsley flakes; 2 teaspoons Creole seasoning (such as Tony Chachere's®); 2 teaspoons dried basil; 2 teaspoons ground black pepper; 1 teaspoon dried dill weed; 1/2 easpoonoregano; 1/2 easpoondried thyme; 2 large eggs beaten; 1 pound lump crabmeat picked free of shell; 9 eaches buttery crackers (Ritz) crushed; 3 tablespoons vegetable oil; For Cajun sauce:; For the Crab Cakes:; For the Spicy Cajun Dipping Sauce:; 1 cup mayonnaise; 1 tablespoon chile-garlic sauce (such as Sriracha®); 2 teaspoons Creole seasoning (such as Tony Chachere's®); 2 teaspoons parsley

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INGREDIENTS

For the Crab Cakes:
2 tablespoons butter
1/2 nion,finely ; chopped
2 stalks celery finely ; chopped
1/2 argered bell pepper ; finely chopped
1 bunch green onions (green portion only) ; chopped
1/2 argecarrot finely ; chopped
3 cloves garlic ; minced
1 tablespoon parsley flakes
2 teaspoons Creole seasoning (such as Tony Chachere's®)
2 teaspoons dried basil
2 teaspoons ground black pepper
1 teaspoon dried dill weed
1/2 easpoonoregano
1/2 easpoondried thyme
2 large eggs beaten
1 pound lump crabmeat ; picked free of shell
9 eaches buttery crackers (Ritz) ; crushed
3 tablespoons vegetable oil
For Cajun sauce:
For the Crab Cakes:
For the Spicy Cajun Dipping Sauce:
1 cup mayonnaise
1 tablespoon chile-garlic sauce (such as Sriracha®)
2 teaspoons Creole seasoning (such as Tony Chachere's®)
2 teaspoons parsley

INSTRUCTIONS

Prep:

40 mins

Cook:

20 mins

Additional:

30 mins

Total:

1 hr 30 mins

Servings:

Yield:

12 crab cakes

NOTES

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Nutrition

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Serving Size: 1 (1270g)
Recipe Makes: 1

Calories: 2407
Calories from Fat: 1669 (69%)

Amt Per Serving		% DV

	Total Fat 185.4g	247 %
	Saturated Fat 44.8g	224 %
	Monounsaturated Fat 44.9g
	Polyunsanturated Fat 17g
Cholesterol 2450.5mg		754 %
Sodium 6582.5mg		227 %
Potassium 1966.8mg		52 %
Total Carbohydrate 32.3g		10 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 29.5g
Protein 149.4g		213 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2407

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