Try this Cajun Fettuccine recipe, or contribute your own.Suggest a better description
Cook fettuccine according to package directions. Meanwhile, melt butter in 12-inch skillet over medium heat. Add carrots; cook 3 minutes, stirring occasionally. Add zucchini and shrimp; cook 5 minutes or until shrimp are opaque and vegetables are crisp-tender, stirring occasionally. Add sausage; cook 2 minutes, stirring occasionally. Add half-and-half, 3/4 cup Parmesan cheese and Cajun seasoning; heat through, stirring constantly. (Do not boil.) Drain pasta; return to pot. Add shrimp mixture; toss well. Transfer to serving platter; sprinkle with remaining Parmesan cheese and additional Cajun seasoning, if desired. 8 servings. * For a spicier dish, use andouille (Cajun-style) sausage. Source: Emerils Restaurant - New Orleans Recipe by: http://www.roa.com/index.html, Recipes of America
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|Serving Size: 1 Serving (401g)|
|Recipe Makes: 8|
|Calories from Fat: 373 (55%)|
|Amt Per Serving||% DV|
|Total Fat 41.4g||55 %|
|Saturated Fat 20.5g||103 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 166.8mg||51 %|
|Sodium 443.2mg||15 %|
|Potassium 744.8mg||20 %|
|Total Carbohydrate 59.6g||18 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 52.4g|
|Protein 20.8g||30 %|
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Calories per serving: 682
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