Peel shrimp leaving tail and one section of shell on shrimp. de-vein shrimp by slicing them halfway through the back and remove vein. Rinse shrimp after de-veining. Open to form butterfly. Beat eggs and milk together. Add buttermilk. Mix well. combine yellow cornmeal and flour. Coat shrimp with Cajun spice. Dip shrimp in egg and milk mixture. Bread shrimp with cornmeal and flour mixture. Heat canola oil in medium frying pan. When oil reaches 350 degrees, fry shrimp for about 3 to 5 minutes until golden brown. Yield: 4 servings (3 shrimp per serving). CHEF DU JOUR RICHARD JONES SHOW #DJ9466 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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|Serving Size: 1 Serving (432g)|
|Recipe Makes: 4|
|Calories from Fat: 1142 (70%)|
|Amt Per Serving||% DV|
|Total Fat 126.9g||169 %|
|Saturated Fat 13.5g||67 %|
|Monounsaturated Fat 70.8g|
|Polyunsanturated Fat 35.1g|
|Cholesterol 563.1mg||173 %|
|Sodium 987.8mg||34 %|
|Potassium 454.7mg||12 %|
|Total Carbohydrate 90.7g||27 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 86.9g|
|Protein 31.7g||45 %|
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Calories per serving: 1624
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