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Name: Cajun Gator with Green Peppercorn Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: Alligator; (or any meat or; ; seafood)

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INGREDIENTS

Alligator; (or any meat or
; seafood)

Servings

INSTRUCTIONS

MMMMM----------------------CAJUN SEASONING--------------------------- 1 tb Black pepper 1 tb White pepper 1 tb Cayenne pepper 1 tb Granulated garlic 1 tb Salt 1/2 tb Thyme 1/2 tb Rosemary 1/2 tb Crushed red pepper 1 tb Flour Butter or oil; (for frying) Brandy Green peppercorns Heavy cream Season gator (to your taste). Melt butter in heavy skillet over medium heat. Turn heat to high, place gator in skillet and saute until moisture comes to the top of the gator. Turn gator over and continue to saute for another minute. Add brandy and flambe. Add peppercorns and heavy cream, continue to cook until cream thickens. Enjoy! Omar Feyen Executive Chef Ogden Entertainment The MARK of the Quad Cities

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.