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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 4|
|Calories from Fat: 32 (21%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 36.1mg||11 %|
|Sodium 62.8mg||2 %|
|Potassium 127.7mg||3 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 23.9g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 150
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