1/4 cup serving
Combine first 10 ingredients in a bowl; stir well.
Combine ketchup and next 3 ingredients in a bowl; stir well.
Spread cream cheese mixture in bottom of a 4-cup shallow plastic container; spread
ketchup mixture evenly over cream cheese mixture.
Top with shrimp and bell pepper.
Cover and chill until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (281g) | ||
Recipe Makes: 1 | ||
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Calories: 954 | ||
Calories from Fat: 717 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.6g | 106 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 42.8g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 1758.9mg | 61 % | |
Potassium 218.3mg | 6 % | |
Total Carbohydrate 63.9g | 19 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 61.4g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 954
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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