Place the dry ingredients in a clean coffee grinder and grind until very fine. Place the liquid ingredients in a small saucepan and add the ground dry ingredients. Bring to a boil. When it comes to a boil, remove from heat and let cool completely . Using a syringe with a large needle, inject the turkey every inch or so. Do this 24 hours before cooking. After 24 hours you can cook the turkey how you like, deep fried, smoked, roasted, etc. I think the deep fry method is best suited for this marinade.
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|Serving Size: 1 Recipe (793g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 67 (17%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 10.2mg||3 %|
|Sodium 7070.4mg||244 %|
|Potassium 964mg||25 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 6.4g||25 %|
|Sugars, other 41.3g|
|Protein 16.3g||23 %|
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Calories per serving: 402
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