Try this Cajun Martini recipe, or contribute your own.

Still searching for what to cook ?

Name: Cajun Martini
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 5
Cuisine: American
Ingredients: Pickled green tomato; 1 Jalapeno pepper; sliced up; 1/2 Bottle Gin; 1/2 Bottle Vermouth

Find the most delicious recipes here

INGREDIENTS

Pickled green tomato
1 Jalapeno pepper; sliced up
1/2 Bottle Gin
1/2 Bottle Vermouth

Servings

INSTRUCTIONS

Add jalapeno to gin bottle, fill gin bottle up to lip with vermouth. Refrigerate 8 to 16 hours (but no longer). Strain through a double layer of cheesecloth in a funnel into a clean bottle. Pour into chilled glass. Garnish with pickled green tomato. This recipe yields 5 to 6 (7-ounce) drinks. Recipe Source: TASTE with David Rosengarten Rexipe courtesy of Paul Prudhomme From the TV FOOD NETWORK - (Show # TS-1G16 broadcast 12-31-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 03-28-1998 Recipe by: Paul Prudhomme

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 5 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.