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Combine all the ingredients in a small bowl and stir well. Cover and refrigerate for at least 24 hours before serving so that the flavors are completely blended. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 144 Formatted for MasterCook by Nancy Berry - firstname.lastname@example.org
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|Serving Size: 1 Serving (350g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 712 (69%)|
|Amt Per Serving||% DV|
|Total Fat 79.1g||105 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 21.4g|
|Polyunsanturated Fat 42.4g|
|Cholesterol 63.4mg||20 %|
|Sodium 2320.5mg||80 %|
|Potassium 266.9mg||7 %|
|Total Carbohydrate 78.3g||23 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 78g|
|Protein 7.3g||10 %|
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Calories per serving: 1029
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