Combine capers, pickles and onion in a medium bowl. Add Mayonnaise, lemon juice, vinegar and mustard. Stir in remaining ingredients, cover and chill. Make one day ahead toblend flavors. Keeps in refrigerator for at least 1 week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (52g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 119 (75%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 10.2mg||3 %|
|Sodium 357.5mg||12 %|
|Potassium 27.7mg||1 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.2g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 158
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!