1. Combine bay leaves, salt, cayenne, black, and white peppers, cumin and nutmeg. Set aside. 2. Melt butter over medium heat. Add onions, celery, green onions, garlic, Tabasco? sauce, Worcestershire sauce and combined seasonings. 3. saute mixture until it starts sticking excessively, about 6 minutes, stirring occasionally and scraping the bottom well. 4. Stir in milk and ketchup. Continue cooking about 2 minutes, stirring occasionally. Allow mixture to cool. 5. In a baking pan, mix ground beef and pork. Add eggs, cooked vegetable mixture and bread crumbs. 6. Mix by hand until thoroughly combined. 7. In the center of the pan, shape mixture into loaf. 8. Bake uncovered at 350? for 25 minutes. Raise heat to 400? and continue cooking 35 minutes longer. Posted to recipelu-digest Volume 01 Number 297 by RecipeLu
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|Serving Size: 1 Serving (2835g)|
|Recipe Makes: 1|
|Calories from Fat: 4391 (68%)|
|Amt Per Serving||% DV|
|Total Fat 487.9g||651 %|
|Saturated Fat 196.4g||982 %|
|Monounsaturated Fat 166.9g|
|Polyunsanturated Fat 21.5g|
|Cholesterol 3412.4mg||1050 %|
|Sodium 4338.6mg||150 %|
|Potassium 6724.9mg||177 %|
|Total Carbohydrate 182.6g||54 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 165.3g|
|Protein 337.3g||482 %|
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Calories per serving: 6491
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