In a bowl, combine dry mustard and flour. Gradually stir in 1/4 cup cold water; let stand 15 minutes. Stir in remaining ingredients; mix thoroughly. Use in sandwiches. Yields 1/2 cup. MM Format Norma Wrenn npxr56b
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 170 (45%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0mg||0 %|
|Sodium 14.6mg||1 %|
|Potassium 735.6mg||19 %|
|Total Carbohydrate 44.3g||13 %|
|Dietary Fiber 13g||52 %|
|Sugars, other 31.3g|
|Protein 17.4g||25 %|
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Calories per serving: 382
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