This is a recipe I came up with one night after trying to figure a way to use shrimp that I had left over from a party. I threw it together with some of the ingredients and fell in love with it.
Melt 1 stick of margarine or butter over medium/low heat until completely melted
Add a dash or pinch of Garlic Pepper
Add a pinch or dash of Cajun Spice
Mix margarine, Garlic Pepper, and Cajun spice well over low heat
Combine Shrimp and mixture in pan until shrimp is cooked or has the flavor of the butter garlic mixture
Turn heat off shrimp and let sit
In a separate pan boil water for pasta
Cook Pasta as desired
Pour shrimp and butter mixture over pasta into bowl
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|Serving Size: 1 Serving (242g)
|Recipe Makes: 2
|Calories from Fat: 449 (48%)
|Amt Per Serving
|Total Fat 49.9g
|Saturated Fat 9.2g
|Monounsaturated Fat 22.5g
|Polyunsanturated Fat 15.5g
|Total Carbohydrate 102.1g
|Dietary Fiber 0.8g
|Sugars, other 101.2g
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 937
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