Break up pretzels in pieces and spread on a cookie sheet with sides.
Mix dry ingredients- add Heinz 57 and oil. Pour over broken pretzels, coat well.
Bake at 250 for 1 hour. Turn oven off and let sit for one more hour.
Store in airtight container.
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 166 (100%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 0mg||0 %|
|Sodium 13.9mg||0 %|
|Potassium 4.8mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 166
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