Serve with Cornbread
Cook beans and pork slowly for one hour, or in crock pot 3 hours. Add vegetables, seasonings and tomato sauce. Cook slowly another hour (2 hours in crock pot). Brown beef and add to mixture. Simmer for 45 minutes. Add sausage. Heat and served over cooked rice.
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|Serving Size: 1 Serving (2497g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 365 (28%)|
|Amt Per Serving||% DV|
|Total Fat 40.5g||54 %|
|Saturated Fat 15.7g||79 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 62.4mg||19 %|
|Sodium 1169.3mg||40 %|
|Potassium 3446.6mg||91 %|
|Total Carbohydrate 207g||61 %|
|Dietary Fiber 39.6g||158 %|
|Sugars, other 167.4g|
|Protein 37.1g||53 %|
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Calories per serving: 1286
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