Sprinkle Cajun spice mix, chilli powder and coriander over salmon, add oil and place on to griddle. Place new potatoes into a pan with some butter and saute for a few minutes, add olive oil, 2 cloves of garlic and a touch of rosemary. Slice the pancetta and add to the mixture. Into another pan place the red peppers, spring onion, carrot, 1/2 clove garlic and all the beans and chick peas with a touch of olive oil. Add the tomatoes, season with the Cajun spice, Tabasco and add mint, coriander and parsley. Place the potatoes and pancetta into a metal ring on a plate, remove the ring and arrange the bean salad neatly around this. Add the Cajun salmon to the top of the dish with a dash of oil to finish off. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (1506g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 736 (40%)|
|Amt Per Serving||% DV|
|Total Fat 81.8g||109 %|
|Saturated Fat 19.9g||100 %|
|Monounsaturated Fat 36.5g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 397mg||122 %|
|Sodium 1864.7mg||64 %|
|Potassium 4354.9mg||115 %|
|Total Carbohydrate 107.9g||32 %|
|Dietary Fiber 33.7g||135 %|
|Sugars, other 74.2g|
|Protein 171.5g||245 %|
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Calories per serving: 1851
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