Try this Cajun Salmon recipe, or contribute your own.
Suggest a better descriptionSprinkle Cajun spice mix, chilli powder and coriander over salmon, add oil and place on to griddle. Place new potatoes into a pan with some butter and saute for a few minutes, add olive oil, 2 cloves of garlic and a touch of rosemary. Slice the pancetta and add to the mixture. Into another pan place the red peppers, spring onion, carrot, 1/2 clove garlic and all the beans and chick peas with a touch of olive oil. Add the tomatoes, season with the Cajun spice, Tabasco and add mint, coriander and parsley. Place the potatoes and pancetta into a metal ring on a plate, remove the ring and arrange the bean salad neatly around this. Add the Cajun salmon to the top of the dish with a dash of oil to finish off. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (1506g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1851 | ||
Calories from Fat: 736 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.8g | 109 % | |
Saturated Fat 19.9g | 100 % | |
Monounsaturated Fat 36.5g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 397mg | 122 % | |
Sodium 1864.7mg | 64 % | |
Potassium 4354.9mg | 115 % | |
Total Carbohydrate 107.9g | 32 % | |
Dietary Fiber 33.7g | 135 % | |
Sugars, other 74.2g | ||
Protein 171.5g | 245 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1851
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