Date: Tue, 05 Mar 1996 00:49:08 GMT From: email@example.com (Georgette & Dave Burnside) Mix all ingredients well. This seasoning is fantastic when used on not only fish, but chicken and steak as well. Dip the meats in melted butter and then into this mix before cooking. Source: Paul Prudhommes Seasoned America. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #64 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 17 (20%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 11.9mg||0 %|
|Potassium 461.4mg||12 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 11.1g|
|Protein 3.8g||5 %|
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Calories per serving: 85
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