Cajun Shrimp Diane
by Devo74
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INGREDIENTS
INSTRUCTIONS
Start with a hot saucepan.
Melt butter at medium heat.
Chop basil and add to butter.
Add mushrooms and cook until half the size and a nice texture.
Add 1 Tbsp of Cajun spice and stir.
Add 6 Tbsp of cream.
Stir often until the cream sauce comes together.
Add shrimp.
Add 1 Tbsp Cajun spice.
Stir while the shrimp cooks for 10 min.
Add 1/2 cup cream to make a smooth sauce or add more or less to control the spicy level.
Make rice as directed.
Serve shrimp over rice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (109g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 428 | ||
| Calories from Fat: 417 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.4g | 62 % | |
| Saturated Fat 29.3g | 146 % | |
| Monounsaturated Fat 12g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 122.3mg | 38 % | |
| Sodium 330.7mg | 11 % | |
| Potassium 242.6mg | 6 % | |
| Total Carbohydrate 3.5g | 1 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 2.9g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 428
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