Start with a hot saucepan.
Melt butter at medium heat.
Chop basil and add to butter.
Add mushrooms and cook until half the size and a nice texture.
Add 1 Tbsp of Cajun spice and stir.
Add 6 Tbsp of cream.
Stir often until the cream sauce comes together.
Add 1 Tbsp Cajun spice.
Stir while the shrimp cooks for 10 min.
Add 1/2 cup cream to make a smooth sauce or add more or less to control the spicy level.
Make rice as directed.
Serve shrimp over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (109g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 417 (97%)|
|Amt Per Serving||% DV|
|Total Fat 46.4g||62 %|
|Saturated Fat 29.3g||146 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 122.3mg||38 %|
|Sodium 330.7mg||11 %|
|Potassium 242.6mg||6 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2.9g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 428
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