Melt butter in skillet over medium heat.
Saute garlic about 1-2 minutes, just until transluecent.
Add olive oil, hot sauce, Worcestershire sauce, and spices.
Add shrimp and cook until pink and opaque, about 8-10 minutes.
While shrimp is cooking, boil water and cook fettuccine.
Add shrimp and sauce to drained pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (136g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 85 (43%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 187.6mg||58 %|
|Sodium 251.1mg||9 %|
|Potassium 267.8mg||7 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3.5g|
|Protein 23.4g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 196
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