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Serving Size: 1 Serving (1090g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3429 | ||
Calories from Fat: 140 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 341.8mg | 12 % | |
Potassium 1616.6mg | 43 % | |
Total Carbohydrate 694.4g | 204 % | |
Dietary Fiber 25.6g | 102 % | |
Sugars, other 668.7g | ||
Protein 114.3g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3429
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