Try this Cajun Spiced Pecans recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 F. Melt butter over medium heat in a large skillet. Add the pecans and saute until lightly browned, about 3 minutes. Add the brown sugar and cook until caramelized. Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated. Season with salt. Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes. WALT Recipe by: The New Texas Cuisine Posted to MC-Recipe Digest V1 #837 by Walt Gray
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Serving Size: 1 Serving (1246g) | ||
Recipe Makes: 1 | ||
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Calories: 8280 | ||
Calories from Fat: 7631 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 847.9g | 1130 % | |
Saturated Fat 148.5g | 742 % | |
Monounsaturated Fat 437.9g | ||
Polyunsanturated Fat 218.2g | ||
Cholesterol 366.4mg | 113 % | |
Sodium 58.6mg | 2 % | |
Potassium 4528.7mg | 119 % | |
Total Carbohydrate 199.5g | 59 % | |
Dietary Fiber 98g | 392 % | |
Sugars, other 101.6g | ||
Protein 94.7g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8280
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