In a large bowl combine all the ingredients, mixing well. Refrigerate until ready to serve. Typos By Jim Kirk - firstname.lastname@example.org by Pat Pate email@example.com on Sep 11, 1993 Posted to MM-Recipes Digest V4 #280 by Jim Kirk
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|Serving Size: 1 Serving (426g)|
|Recipe Makes: 4|
|Calories from Fat: 173 (41%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 793.1mg||244 %|
|Sodium 335.1mg||12 %|
|Potassium 1174.4mg||31 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 31.2g|
|Protein 27.7g||40 %|
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Calories per serving: 427
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