Brown hamburger; drain any fat. add onions and all seasons; When onions are soft add the ranch style beans. Save the Chilli powder for when you put the beans in. Add about 5 to 6 cups of water with the beans. then add the tomatoe sauce. This is going to be very hot. If you can not handle it hot cut back on the peppers and pepper powder. Let this cook about 1 1/2 hours on low. You will have to add more water as it cooks but when it has cook this long dont add any more water it should be thick but not real thick. From: Pat Stockett Date: Tue, 10-0
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|Serving Size: 1 Serving (815g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 65 (32%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 228.8mg||8 %|
|Potassium 1302.3mg||34 %|
|Total Carbohydrate 42.1g||12 %|
|Dietary Fiber 20.9g||84 %|
|Sugars, other 21.2g|
|Protein 8.9g||13 %|
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Calories per serving: 204
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