Preheat oven to 375 degrees.
In a bowl, stir yogurt and hot pepper sauce until smooth. In another bowl, mix flour, paprika, ground red pepper, salt and thyme. Dip chicken wings into yogurt mixture; then toss in flour mixture to coat. Arrange chicken wings in single layer in 1 pound roasting pan; drizzle with melted butter. Bake wings 35 minutes or until fork tender and coating is browned.
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|Serving Size: 1 Recipe (1065g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1806 (59%)|
|Amt Per Serving||% DV|
|Total Fat 200.7g||268 %|
|Saturated Fat 33.3g||166 %|
|Monounsaturated Fat 115g|
|Polyunsanturated Fat 37.9g|
|Cholesterol 415.5mg||128 %|
|Sodium 637.7mg||22 %|
|Potassium 1614.5mg||42 %|
|Total Carbohydrate 211g||62 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 206.6g|
|Protein 109.3g||156 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3057
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