In a small bowl, combine apples and banana; add lemon juice and toss gently. Thread fruit and cake alternately onto eight wooden skewers.
For sauce, in a microwave-safe bowl, combine semisweet chips and milk on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in orange juice. Serve with kabobs.
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 64 (34%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 8.7mg||3 %|
|Sodium 35mg||1 %|
|Potassium 273.2mg||7 %|
|Total Carbohydrate 32.3g||10 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 29.7g|
|Protein 3.1g||4 %|
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Calories per serving: 191
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