Cake Batter Fudge
by jennifernobles
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INSTRUCTIONS
1 cup yellow cake mix + 1 cup confectioners' sugar in microwave safe bowl (yeah, that means this stuff is not going near a pot or the oven.
Mix 'em together.
Add 1/2 stick (1/4 cup butter) and 1/4 cup milk. Don't mix.
I cut up my stick of butter because I decided I could afford the extra 10 seconds of effort. If you can't, no sweat. Cut another corner. Enjoy.
Place in microwave for 2 minutes.
Take it out and stir immediately.
Now it looks like cake batter. But sweet. And delicious.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (284g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1124 | ||
| Calories from Fat: 289 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.1g | 43 % | |
| Saturated Fat 6.2g | 31 % | |
| Monounsaturated Fat 13g | ||
| Polyunsanturated Fat 11.2g | ||
| Cholesterol 13.1mg | 4 % | |
| Sodium 1681.3mg | 58 % | |
| Potassium 250.1mg | 7 % | |
| Total Carbohydrate 198.2g | 58 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 195.4g | ||
| Protein 12.1g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1124
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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