Add first 3 ingredients to blender and blend. Pour into glass. Top with whipped cream and sprinkles.
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|Serving Size: 1 Serving (389g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 340 (34%)|
|Amt Per Serving||% DV|
|Total Fat 37.8g||50 %|
|Saturated Fat 17.7g||89 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 66.3mg||20 %|
|Sodium 703.7mg||24 %|
|Potassium 949.7mg||25 %|
|Total Carbohydrate 144.3g||42 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 144.3g|
|Protein 21g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1014
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