Stir together ingredients until blended. Pour by ice cream scoop onto hot griddle. Cook until bubbles appear, turn, and cook a minute longer.
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|Serving Size: 1 Serving (160g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 64 (33%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||10 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 115.3mg||35 %|
|Sodium 225mg||8 %|
|Potassium 208.3mg||5 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 24.1g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 193
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