Melt butter in a large saucepan over low heat and add marshmallows.
Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined.
Stir in cereal so it is completely coated with marshmallow mixture.
Sprinkle in half of the sprinkles and mix.
Press into a baking dish (any size will do) and top with remaining sprinkles.
Let sit for about 30 minutes before cutting (I find spraying a knife with nonstick spray helps to cut them)
I actually increased the cake batter to 1/3 cup for my recipe to give it a little extra cake batter kick (the 1/4 cup seemed just a little too subtle to me), but add as much in as you like!
Note: Many readers have asked what to do with the remaining cake mix. If you would like to use it to whip up a batch of cake mix cookies, just measure out 6 oz. of the remaining cake mix, and combine it with 1/4 cup vegetable or canola oil, and 1 egg. Stir until mixed. Then form into cookie dough balls, and bake in a 350 degree oven for 10-12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (600g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 500 (21%)|
|Amt Per Serving||% DV|
|Total Fat 55.6g||74 %|
|Saturated Fat 23.4g||117 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 92.6mg||29 %|
|Sodium 2363.6mg||82 %|
|Potassium 256.8mg||7 %|
|Total Carbohydrate 454.7g||134 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 452.4g|
|Protein 19.4g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2347
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