Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (99g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 244 (56%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 3.7mg||1 %|
|Sodium 282.9mg||10 %|
|Potassium 385.6mg||10 %|
|Total Carbohydrate 46.3g||14 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 41.8g|
|Protein 11.5g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 439
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