Mix ingredients together. Pour into greased 9x13 pan. Bake at 375 for 30 minutes. Make sure knife comes out clean, but do not overcook. This moist cornbread tastes like it is from Marie Callendar's or Frontier Pies!
This takes a lot longer to cook than 30 minutes. It's really thick in the middle. I'd say 50 minutes.
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 718 (74%)|
|Amt Per Serving||% DV|
|Total Fat 79.7g||106 %|
|Saturated Fat 49.6g||248 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 274.4mg||84 %|
|Sodium 658.1mg||23 %|
|Potassium 224.7mg||6 %|
|Total Carbohydrate 58.6g||17 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 57.1g|
|Protein 8.2g||12 %|
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Calories per serving: 969
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