From R.S. 7th Ward

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Name: Cake Corn Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 Cup Melted Butter; 1 1/3 Cups Sugar; 4 Eggs; 2 Cups Buttermilk; 1 tsp Baking Soda; 2 Cups Cornmeal; 2 Cups Flour; 1 tsp Salt

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INGREDIENTS

1 Cup Melted Butter
1 1/3 Cups Sugar
4 Eggs
2 Cups Buttermilk
1 tsp Baking Soda
2 Cups Cornmeal
2 Cups Flour
1 tsp Salt

Servings

INSTRUCTIONS

Mix ingredients together. Pour into greased 9x13 pan. Bake at 375 for 30 minutes. Make sure knife comes out clean, but do not overcook. This moist cornbread tastes like it is from Marie Callendar's or Frontier Pies!

This takes a lot longer to cook than 30 minutes. It's really thick in the middle. I'd say 50 minutes.

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Nutrition

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Serving Size: 1 Serving (255g)
Recipe Makes: 12 Servings

Calories: 969
Calories from Fat: 718 (74%)

Amt Per Serving		% DV

	Total Fat 79.7g	106 %
	Saturated Fat 49.6g	248 %
	Monounsaturated Fat 20.8g
	Polyunsanturated Fat 3.4g
Cholesterol 274.4mg		84 %
Sodium 658.1mg		23 %
Potassium 224.7mg		6 %
Total Carbohydrate 58.6g		17 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 57.1g
Protein 8.2g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 969

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