Try this Cake Decorating Frosting recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in a large bowl of mixer. Beat about 5 mins. Add more water, if necessary. Frosting should not be too stiff to spread on cakes, butt stiff enough to stand in high peaks. Do not use a shortening of less quality than Crisco - frosting will not whip as nicely. Frosting will keep indefinitely covered tightly in refrigerator.
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Serving Size: 1 Serving (1482g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4910 | ||
Calories from Fat: 1239 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.6g | 183 % | |
Saturated Fat 55.3g | 276 % | |
Monounsaturated Fat 61g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 76.5mg | 24 % | |
Sodium 35685mg | 1231 % | |
Potassium 1262.8mg | 33 % | |
Total Carbohydrate 919.3g | 270 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 919.3g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4910
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