Add cake mix, flour, sugar, and salt to mixer and mix for a few seconds. Add eggs, water, oil, sour cream, and vanilla to mix and blend on low until everything is mixed together. Blend on medium speed for 30 seconds. Grease or line pans. Pour mixture into cake pans or muffin cups. Bake at 325 for appropriate time. Toothpick should come out clean.
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|Serving Size: 1 Serving (1773g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2009 (66%)|
|Amt Per Serving||% DV|
|Total Fat 223.2g||298 %|
|Saturated Fat 74.9g||374 %|
|Monounsaturated Fat 90.2g|
|Polyunsanturated Fat 32.4g|
|Cholesterol 4409.4mg||1357 %|
|Sodium 1689.1mg||58 %|
|Potassium 1978.1mg||52 %|
|Total Carbohydrate 114.1g||34 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 110.7g|
|Protein 145.8g||208 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3066
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