Melt chocolate in boiling water. COOL. Cream butter & sugar. ADD eggs, one at a time., ADD chocolate & vanilla. Sift dry ingred. together & ADD alternating w/the buttermilk. FOLD in egg whites. Pour in three 9" cake pans. BAKE at 350* for 30-40 mins.
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|Serving Size: 1 Serving (474g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 831 (77%)|
|Amt Per Serving||% DV|
|Total Fat 92.3g||123 %|
|Saturated Fat 38.9g||194 %|
|Monounsaturated Fat 35.7g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 3213.4mg||989 %|
|Sodium 14484mg||499 %|
|Potassium 506.8mg||13 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.1g|
|Protein 54.3g||78 %|
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Calories per serving: 1086
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