Mix first 4 ingredients in a bowl until almost all the lumps are gone. Add the chocolate chips. Bake in a greased 9 X 13 pan at 350 degrees for 25 minutes. Cool and cut into squares. * Suggested box cake mixes ~ Pillsbury Plus Yellow, Butter or Devils Food. I also used the Duncan Hines Fudge Marble mix. You take some of the batter and mix with the fudge packet. I needed to add a T or 2 of water just enough to mix. First spread and pat down in pan the plain yellow mixture then I added the fudge mixture and swirled it in pan. Came out great. ** Also may want to try butterscotch chips, or nuts for variety. Recipe by: Leanda Goss
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|Serving Size: 1 Serving (824g)|
|Recipe Makes: 1|
|Calories from Fat: 1642 (44%)|
|Amt Per Serving||% DV|
|Total Fat 182.4g||243 %|
|Saturated Fat 46.3g||231 %|
|Monounsaturated Fat 83.1g|
|Polyunsanturated Fat 44.1g|
|Cholesterol 250.1mg||77 %|
|Sodium 3550.2mg||122 %|
|Potassium 1281.9mg||34 %|
|Total Carbohydrate 493.3g||145 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 483g|
|Protein 41.8g||60 %|
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Calories per serving: 3760
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