1 pound 1.5 pound water or milk 1 cup 1 1/4 cups butter or margarine 1 1/2 TBS 2 TBS yellow cake mix 3/4 cup 1 cup bread or all purpose flour 1 3/4 cups 2 1/2 cups yeast 1 1/2 tsp 2 tsp options: 1/4 to 1 tsp orange or lemon peel zest : 1/4 to 1 tsp extract for added flavor Simply load and bake according to your machines instructions. >From: Katie E Green
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 362 (42%)|
|Amt Per Serving||% DV|
|Total Fat 40.2g||54 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 27.6mg||9 %|
|Sodium 995.9mg||34 %|
|Potassium 213.4mg||6 %|
|Total Carbohydrate 118.9g||35 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 116.4g|
|Protein 8.4g||12 %|
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Calories per serving: 861
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