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Name: Cake Mix Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 (18.5 oz) box white cake mix or yellow cake mix; 2 packages active dry yeast; 2 1/2 cups warm water; 1 teaspoon vanilla; 1 teaspoon salt; 5 cups flour; 2 cups brown sugar; cinnamon; 1/2 cup butter softened; 1 (12 oz) can cream cheese frosting

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INGREDIENTS

Cinnamon Rolls
1 (18.5 oz) box white cake mix ; or yellow cake mix
2 packages active dry yeast
2 1/2 cups warm water
1 teaspoon vanilla
1 teaspoon salt
5 cups flour
Filling
2 cups brown sugar
cinnamon
1/2 cup butter ; softened
Frosting
1 (12 oz) can cream cheese frosting

INSTRUCTIONS

1. Mix yeast and warm water until dissolved.

2. Combine cake mix, salt and flour in a large bowl. Add warm water/yeast mixture and vanilla to cake mix, salt and flour mixture. Mix well. This may require kneading with your hands a bit to completely combine ingredients. Cover tightly. Let rise for one hour. Punch down and let rise again for another 30-60 minutes.

3. On a floured surface, roll dough into a rectangle shape, approx 1/4? thick. Once dough is rolled out, brush with softened butter. Sprinkle with brown sugar. Sprinkle with cinnamon – use as little or as much as you like.

4. Starting at end opposite from you, roll the dough towards you until all dough is rolled into one long piece. Slice dough into 24 equal sized pieces.

5. Place rolls in two greased 9×13 pans. Cover and let rise until doubled in size. You can sit the rolls on your stove top while your oven preheats to 350 degrees. This allows them time to rise and provides a bit of warmth from the oven warming.

6. Bake at 350(F) degrees for 15-25 minutes or until golden brown. This will depend on your stove and your preference for how brown you like your cinnamon rolls. Remove from oven and let cool slightly.

7. If you prefer your frosting to melt into your rolls, frost after rolls have cooled for 10-15 minutes. If you prefer your frosting to stay on top of your rolls, wait until rolls have cooled until frosting.

NOTES

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Cake Mix Cinnamon Rolls

Cinnamon Rolls
1 (18.5 oz) box white cake mix or yellow cake mix
2 packages active dry yeast
2 1/2 cups warm water
1 teaspoon vanilla
1 teaspoon salt
5 cups flour
 Filling
2 cups brown sugar
 cinnamon
1/2 cup butter softened
 Frosting
1 (12 oz) can cream cheese frosting

1.  Mix yeast and warm water until dissolved.  
2.  Combine cake mix, salt and flour in a large bowl.  Add warm water/yeast mixture and vanilla to cake mix, salt and flour mixture.  Mix well.  This may require kneading with your hands a bit to completely combine ingredients.  Cover tightly.  Let rise for one hour.  Punch down and let rise again for another 30-60 minutes. 
3.  On a floured surface, roll dough into a rectangle shape, approx 1/4? thick.  Once dough is rolled out, brush with softened butter.  Sprinkle with brown sugar.  Sprinkle with cinnamon – use as little or as much as you like.  
4.  Starting at end opposite from you, roll the dough towards you until all dough is rolled into one long piece.  Slice dough into 24 equal sized pieces. 
5.  Place rolls in two greased 9×13 pans.  Cover and let rise until doubled in size.  You can sit the rolls on your stove top while your oven preheats to 350 degrees.  This allows them time to rise and provides a bit of warmth from the oven warming.  
6.   Bake at 350(F) degrees for 15-25 minutes or until golden brown. This will depend on your stove and your preference for how brown you like your cinnamon rolls. Remove from oven and let cool slightly.  
7.  If you prefer your frosting to melt into your rolls, frost after rolls have cooled for 10-15 minutes.  If you prefer your frosting to stay on top of your rolls, wait until rolls have cooled until frosting.

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Nutrition

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Serving Size: 1 Serving (100g)
Recipe Makes: 24 Servings

Calories: 203
Calories from Fat: 45 (22%)

Amt Per Serving		% DV

	Total Fat 5g	7 %
	Saturated Fat 3.1g	16 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.2g
Cholesterol 14.6mg		5 %
Sodium 61.8mg		2 %
Potassium 145.8mg		4 %
Total Carbohydrate 38.8g		11 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 38.7g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 203

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