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How to:
In a mixing bowl, beat the butter and sugar until smooth and fluffy. Stir in the vanilla and mix in the eggs one at a time. Mix until well combined.
In a bowl, mix together the flour, baking soda and salt then add to the batter alternately with buttermilk. Mix until well combined.
Pour the batter in a buttered and floured baking dish and bake in a preheated oven to 350° for 1 ½ hours and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1615g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4052 | ||
Calories from Fat: 2034 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 226g | 301 % | |
Saturated Fat 130.3g | 652 % | |
Monounsaturated Fat 63.6g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 2189.9mg | 674 % | |
Sodium 113748.2mg | 3922 % | |
Potassium 998.7mg | 26 % | |
Total Carbohydrate 465.7g | 137 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 465.7g | ||
Protein 60.4g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4052
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