In a mixing bowl, beat the butter and sugar until smooth and fluffy. Stir in the vanilla and mix in the eggs one at a time. Mix until well combined.
In a bowl, mix together the flour, baking soda and salt then add to the batter alternately with buttermilk. Mix until well combined.
Pour the batter in a buttered and floured baking dish and bake in a preheated oven to 350° for 1 ½ hours and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1615g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2034 (50%)|
|Amt Per Serving||% DV|
|Total Fat 226g||301 %|
|Saturated Fat 130.3g||652 %|
|Monounsaturated Fat 63.6g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 2189.9mg||674 %|
|Sodium 113748.2mg||3922 %|
|Potassium 998.7mg||26 %|
|Total Carbohydrate 465.7g||137 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 465.7g|
|Protein 60.4g||86 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4052
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