Try this CAKE, Old-Fashioned Chocolate Buttermilk Cake recipe, or contribute your own.
Suggest a better description1) Preheat oven to 350*. Grease and flour 2 (9") cake pans. Line bottom of pan with parchment paper.
2) In a large bowl or standing mixer, CREAM butter until light and fluffy. ADD sugar and beat until creamy. ADD eggs, one at a time, beating well after each addition. STIR in melted chocolate.
3) In separate bowl, combine flour and salt. ADD buttermilk and chocolate mixture, alternating. STIR in vanilla.
4) In small bowl, dissolve baking soda in vinegar. Slowly ADD this to the chocolate mixture. MIX just until blended. Do Not Over-Mix.
5) Pour batter into prepared pans and BAKE for 30-35 mins. or until toothpick inserted in center comes out clean. COOL in pans 10 mins. then remove from pans. Transfer to wire racks and cool completely before frosting.
CHOCOLATE FROSTING:
6) In a large mixing bowl, cream butter until light and fluffy. Slowly ADD sugar, 1/2 cup at a time, beating well between additions. STIR in chocolate and vanilla. If necessary, thin frosting with 1 Tsp. Half-and-half.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1264g) | ||
Recipe Makes: Servings | ||
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Calories: 4063 | ||
Calories from Fat: 3550 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 394.4g | 526 % | |
Saturated Fat 243.3g | 1216 % | |
Monounsaturated Fat 104.9g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 1845mg | 568 % | |
Sodium 86886.5mg | 2996 % | |
Potassium 836.1mg | 22 % | |
Total Carbohydrate 106g | 31 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 105.9g | ||
Protein 38.2g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4063
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