Cream eggs and sugar. Add milk and shortening. Combine and sift flour, baking powder, nutmeg, cinnamon, and salt. Add the dry ingredients to the egg mixture and blend well. Dough may be chilled until it is easy to handle. Roll on floured surface to 1/4 inch thickness and cut to doughnut shapes. Brown on one side then turn and brown on the other. Oil temperature should be as close to 385 degrees as possible. Cook time suggestion is 3 minutes.
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|Serving Size: 1 Serving (1868g)|
|Recipe Makes: Servings|
|Calories from Fat: 922 (22%)|
|Amt Per Serving||% DV|
|Total Fat 102.4g||137 %|
|Saturated Fat 36.8g||184 %|
|Monounsaturated Fat 39.8g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 2158.1mg||664 %|
|Sodium 26605.4mg||917 %|
|Potassium 1592.8mg||42 %|
|Total Carbohydrate 733.4g||216 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 718.4g|
|Protein 122.6g||175 %|
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Calories per serving: 4206
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