These doughnuts are slightly sweet and a little spicy. My mom would make a couple dozen of these to take with us on vacation to eat while on the road and while at the beach. We always looked forward to this treat at vacation time.

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Name: Cake Spice Doughnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 cups All purpose flour Sifted; 1 1/2 cups Granulated sugar; 1/2 teaspoon Nutmeg; 1/2 teaspoon Cinnamon; 1/2 teaspoon Salt; 4 teaspoon Baking powder; 2 each Eggs Beaten; 1 cup Milk; 5 tablespoons Shortening Melted

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INGREDIENTS

4 cups All purpose flour ; Sifted
1 1/2 cups Granulated sugar
1/2 teaspoon Nutmeg
1/2 teaspoon Cinnamon
1/2 teaspoon Salt
4 teaspoon Baking powder
2 each Eggs ; Beaten
1 cup Milk
5 tablespoons Shortening ; Melted

Servings

INSTRUCTIONS

Cream eggs and sugar. Add milk and shortening. Combine and sift flour, baking powder, nutmeg, cinnamon, and salt. Add the dry ingredients to the egg mixture and blend well. Dough may be chilled until it is easy to handle. Roll on floured surface to 1/4 inch thickness and cut to doughnut shapes. Brown on one side then turn and brown on the other. Oil temperature should be as close to 385 degrees as possible. Cook time suggestion is 3 minutes.

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Nutrition

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Serving Size: 1 Serving (1868g)
Recipe Makes: Servings

Calories: 4206
Calories from Fat: 922 (22%)

Amt Per Serving		% DV

	Total Fat 102.4g	137 %
	Saturated Fat 36.8g	184 %
	Monounsaturated Fat 39.8g
	Polyunsanturated Fat 13.7g
Cholesterol 2158.1mg		664 %
Sodium 26605.4mg		917 %
Potassium 1592.8mg		42 %
Total Carbohydrate 733.4g		216 %
	Dietary Fiber 15g	60 %
	Sugars, other 718.4g
Protein 122.6g		175 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4206

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