Cake Spice Doughnuts
by Walkertc
These doughnuts are slightly sweet and a little spicy. My mom would make a couple dozen of these to take with us on vacation to eat while on the road and while at the beach. We always looked forward to this treat at vacation time.
INGREDIENTS
- 4 cups All purpose flour ; Sifted
- 1 1/2 cups Granulated sugar
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 4 teaspoon Baking powder
- 2 each Eggs ; Beaten
- 1 cup Milk
- 5 tablespoons Shortening ; Melted
INSTRUCTIONS
Cream eggs and sugar. Add milk and shortening. Combine and sift flour, baking powder, nutmeg, cinnamon, and salt. Add the dry ingredients to the egg mixture and blend well. Dough may be chilled until it is easy to handle. Roll on floured surface to 1/4 inch thickness and cut to doughnut shapes. Brown on one side then turn and brown on the other. Oil temperature should be as close to 385 degrees as possible. Cook time suggestion is 3 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1868g) | ||
| Recipe Makes: Servings | ||
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| Calories: 4206 | ||
| Calories from Fat: 922 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 102.4g | 137 % | |
| Saturated Fat 36.8g | 184 % | |
| Monounsaturated Fat 39.8g | ||
| Polyunsanturated Fat 13.7g | ||
| Cholesterol 2158.1mg | 664 % | |
| Sodium 26605.4mg | 917 % | |
| Potassium 1592.8mg | 42 % | |
| Total Carbohydrate 733.4g | 216 % | |
| Dietary Fiber 15g | 60 % | |
| Sugars, other 718.4g | ||
| Protein 122.6g | 175 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4206
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