Combine dry ingredients in large bow, stir to blend. Add margarine, eggs and milk; stir just til dry ingredients are moist. Pour batter into 9x13 inch pan. Bake at 400 F for 30 minutes.
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 110 (28%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 53.6mg||16 %|
|Sodium 411.2mg||14 %|
|Potassium 144.5mg||4 %|
|Total Carbohydrate 62.5g||18 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 60.8g|
|Protein 8.3g||12 %|
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Calories per serving: 394
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