Sis. Allison Thatcher - 29 Palms, CA
Mix together like you would any cake; creaming the sugar and butter; ADDing eggs, oil & vanilla. BEAT.
ADD milk and flour mixing well; then ADD red food coloring.
Bake in layers at 300? for 30-35 mins. it will pull from the sides of the pans).
ICING:
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 421 | ||
Calories from Fat: 204 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 76.8mg | 24 % | |
Sodium 5216.5mg | 180 % | |
Potassium 152.3mg | 4 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 46.9g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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