Sis. Allison Thatcher - 29 Palms, CA
Mix together like you would any cake; creaming the sugar and butter; ADDing eggs, oil & vanilla. BEAT.
ADD milk and flour mixing well; then ADD red food coloring.
Bake in layers at 300? for 30-35 mins. it will pull from the sides of the pans).
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 204 (48%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 76.8mg||24 %|
|Sodium 5216.5mg||180 %|
|Potassium 152.3mg||4 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 46.9g|
|Protein 7.1g||10 %|
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Calories per serving: 421
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