Try this Cakes From the Mw Mix recipe, or contribute your own.Suggest a better description
*Add 1 T beaten egg with water. Egg substitute makes an easy alternative to the beaten egg. Leftover beaten egg can be added to scrambled eggs or freeze 1 Tablespoon quantities in ice cube trays and then stor in a plastic freezer bag. Just remove the quantity needed from the freezer about 15 minutes before using. Directons: Select a 10 oz. baking dish or MW safe dessert dish. Combine mix, water, and egg in dish; mix with fork until smooth. MICROWAVE (HIGH), uncovered, 1 to 1 1/2 minutes or until no longer doughy, rotating dish once. YIELD: About 2 servings. Each serving: 198 calories, 3 g protein, 9 g fat, 27 g carbohydrate, 172 mg sodium, 27 mg cholesterol. VARIATIONS: CHOCOLATE CAKE: Use 1/3 cup mix, 1 Tablespoon unsweetened cocoa, 1/8 teaspoon baking soda, 2 Tablespoons water, and 1 Tablespoon egg. BANANA CAKE: Use 1/3 cup mix, 2 Tablespoons mashed banana, 1 Tablespoon egg and 1 teaspoon chopped nuts. CARROT CAKE: Use 1/3 cup mix, 2 Tablespoons carrot baby food, 1 Tablespoon egg, and 1 teaspoon chopped nuts and 1/8 teaspoon cinnamon. APPLESAUCE CAKE: Use 1/3 cup mix, 2 Tablespoons applesauce, 1 Tablespoon egg and 1/4 teaspoon cinnamon. STREUSEL COFFEECAKE: Use 1/3 cup mix, 1 Tablespoon water, and 1 Tablespoon egg for batter. For Streusel Topping, use 1 Tablespoon mix, 1 teaspoon brown sugar, 1/8 teaspoon cinnamon, and 1 teaspoon chopped nuts. UPSIDE-DOWN CAKE: Spread 2 Tablespoons fruit spread or perpared pie filling in baking dish. Mix cake batter in another dish. Spoon over fruit. Increase MICROWAVE time to 1 1/2 to 1 3/4 minutes. Loosen edges and invert cake onto serving plate. BROWNIES: Use 1/3 cup mix, 1 Tablespoon unsweetened cocoa, 1 Tablespoon egg, 1 Tablespoon oil and 1/2 Tablespoon water. Microwave as directed. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 0.1mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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