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Name: Cakes From the Mw Mix
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 tb Beaten egg*; 1/3 c MW Cake Mix; tightly packed; 1 1/2 tb Water

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INGREDIENTS

1 tb Beaten egg*
1/3 c MW Cake Mix; tightly packed
1 1/2 tb Water

Servings

INSTRUCTIONS

*Add 1 T beaten egg with water. Egg substitute makes an easy alternative to the beaten egg. Leftover beaten egg can be added to scrambled eggs or freeze 1 Tablespoon quantities in ice cube trays and then stor in a plastic freezer bag. Just remove the quantity needed from the freezer about 15 minutes before using. Directons: Select a 10 oz. baking dish or MW safe dessert dish. Combine mix, water, and egg in dish; mix with fork until smooth. MICROWAVE (HIGH), uncovered, 1 to 1 1/2 minutes or until no longer doughy, rotating dish once. YIELD: About 2 servings. Each serving: 198 calories, 3 g protein, 9 g fat, 27 g carbohydrate, 172 mg sodium, 27 mg cholesterol. VARIATIONS: CHOCOLATE CAKE: Use 1/3 cup mix, 1 Tablespoon unsweetened cocoa, 1/8 teaspoon baking soda, 2 Tablespoons water, and 1 Tablespoon egg. BANANA CAKE: Use 1/3 cup mix, 2 Tablespoons mashed banana, 1 Tablespoon egg and 1 teaspoon chopped nuts. CARROT CAKE: Use 1/3 cup mix, 2 Tablespoons carrot baby food, 1 Tablespoon egg, and 1 teaspoon chopped nuts and 1/8 teaspoon cinnamon. APPLESAUCE CAKE: Use 1/3 cup mix, 2 Tablespoons applesauce, 1 Tablespoon egg and 1/4 teaspoon cinnamon. STREUSEL COFFEECAKE: Use 1/3 cup mix, 1 Tablespoon water, and 1 Tablespoon egg for batter. For Streusel Topping, use 1 Tablespoon mix, 1 teaspoon brown sugar, 1/8 teaspoon cinnamon, and 1 teaspoon chopped nuts. UPSIDE-DOWN CAKE: Spread 2 Tablespoons fruit spread or perpared pie filling in baking dish. Mix cake batter in another dish. Spoon over fruit. Increase MICROWAVE time to 1 1/2 to 1 3/4 minutes. Loosen edges and invert cake onto serving plate. BROWNIES: Use 1/3 cup mix, 1 Tablespoon unsweetened cocoa, 1 Tablespoon egg, 1 Tablespoon oil and 1/2 Tablespoon water. Microwave as directed. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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Cakes From the Mw Mix

1 tb Beaten egg*
1/3 c MW Cake Mix; tightly packed
1 1/2 tb Water

*Add 1 T beaten egg with water. Egg substitute makes an easy  alternative to the beaten egg. Leftover beaten egg can be added to  scrambled eggs or freeze 1 Tablespoon quantities in ice cube trays  and then stor in a plastic freezer bag. Just remove the quantity  needed from the freezer about 15 minutes before using. Directons:  Select a 10 oz. baking dish or MW safe dessert dish. Combine mix,  water, and egg in dish; mix with fork until smooth. MICROWAVE (HIGH),  uncovered, 1 to 1 1/2 minutes or until no longer doughy, rotating  dish once. YIELD: About 2 servings. Each serving: 198 calories, 3 g  protein, 9 g fat, 27 g carbohydrate, 172 mg sodium, 27 mg  cholesterol. VARIATIONS: CHOCOLATE CAKE: Use 1/3 cup mix, 1  Tablespoon unsweetened cocoa, 1/8 teaspoon baking soda, 2 Tablespoons  water, and 1 Tablespoon egg. BANANA CAKE: Use 1/3 cup mix, 2  Tablespoons mashed banana, 1 Tablespoon egg and 1 teaspoon chopped  nuts. CARROT CAKE: Use 1/3 cup mix, 2 Tablespoons carrot baby food, 1  Tablespoon egg, and 1 teaspoon chopped nuts and 1/8 teaspoon  cinnamon. APPLESAUCE CAKE: Use 1/3 cup mix, 2 Tablespoons applesauce,  1 Tablespoon egg and 1/4 teaspoon cinnamon. STREUSEL COFFEECAKE: Use  1/3 cup mix, 1 Tablespoon water, and 1 Tablespoon egg for batter. For  Streusel Topping, use 1 Tablespoon mix, 1 teaspoon brown sugar, 1/8  teaspoon cinnamon, and 1 teaspoon chopped nuts. UPSIDE-DOWN CAKE:  Spread 2 Tablespoons fruit spread or perpared pie filling in baking  dish. Mix cake batter in another dish. Spoon over fruit. Increase  MICROWAVE time to 1 1/2 to 1 3/4 minutes. Loosen edges and invert  cake onto serving plate. BROWNIES: Use 1/3 cup mix, 1 Tablespoon  unsweetened cocoa, 1 Tablespoon egg, 1 Tablespoon oil and 1/2  Tablespoon water. Microwave as directed.    Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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Nutrition

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Serving Size: 1 Serving (6g)
Recipe Makes: 2 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 0.1mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.