Chop all vegetables and herbs and put them in a bowl.
Cube your mozzarella and add to the bowl.
In a small bowl combing your lemon juice, olive oil salt, pepper and white wine vinegar.
Combine dressing with veggies and serve chilled.
Add more ingredients to taste!
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|Serving Size: 1 Serving (217g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 36 (40%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 11.1mg||3 %|
|Sodium 137.7mg||5 %|
|Potassium 434.9mg||11 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 7.4g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 89
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