Great for all your breading needs
Grind up the panko in food processor to half its bulk.
Blend ingredients and store airtight.
Don't re-use after dipping stuffs into it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 192 | ||
Calories from Fat: 9 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 421.8mg | 15 % | |
Potassium 63.3mg | 2 % | |
Total Carbohydrate 43.9g | 13 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 42.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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