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|Serving Size: 1 serving (219g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 256 (50%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 20.2mg||6 %|
|Sodium 941.6mg||32 %|
|Potassium 271.3mg||7 %|
|Total Carbohydrate 52.8g||16 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 51g|
|Protein 10.3g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 508
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