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Name: Calculator Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 50 g Butter; softened (2oz); 1 Egg; 2 Ripe bananas; 125 g Soft brown sugar; (4oz); 1 1/4 ml Bicarbonate of soda; (1/4; 2 1/2 ml Vanilla essence; (1/2; 150 g Self-raising flour; (5oz); 40 Ml; (2-3 Tbs) milk, (40 to

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INGREDIENTS

50 g Butter; softened (2oz)
1 Egg
2 Ripe bananas
125 g Soft brown sugar; (4oz)
1 1/4 ml Bicarbonate of soda; (1/4
2 1/2 ml Vanilla essence; (1/2
150 g Self-raising flour; (5oz)
40 Ml; (2-3 Tbs) milk, (40 to

Servings

INSTRUCTIONS

MMMMM---------------------FILLING AND ICING-------------------------- 1 lg Cadburys Flake 1 pk Dessert topping mix 125 ml Cold milk; (1/4 pt) 6 0 m; ? 1 L; (3 Tbs) Cadburys ; Drinking Chocolate 1 lg Pack Cadburys milk -chocolate ButtonsMMMMM-------------------ALSO YOU WILL REQUIRE------------------------ 29 18 cm; (11 x 7 inch) cake ; tin, greased and ; base lined 1 Greaseproof paper piping bag Plain writing pipe 1 lg Board or tray Use a potato masher to mash the butter, sugar, flour and bicarbonate of soda with the egg, bananas and essence together in a bowl until the mixture has no lumps and is well mixed. Cut each square of chocolate into four then mix into the cake mixture with enough milk to make a dropping consistency. Spread the mixture in the prepared tin and bake in a moderate oven (180?C / 350F / Gas Mark 4) for about 50 minutes until cooked through. Turn out and cool on a wire tray. Cut a 5cm (2 inch) wide slice off one short side of the cake. Assemble the cake on the board, propping up the cut slice with the Flake so that it stands at an angle to one of the short ends. Whisk the dessert topping with the milk until it holds its shape. Place two spoonfuls in the piping bag fitted with the plain writing pipe; add the drinking chocolate to the remainder, stirring it in evenly. Spread the chocolate mixture evenly all over the cake, including the sides. Pipe the figures and signs of a calculator on the Buttons with the plain topping mixture and place them in position. Pipe a plain white line round the edge to complete the cake. NOTES : The birthday cake for the older child - place the candles strategically on the top. Serves 12-16.

NOTES

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Calculator Cake

50 g Butter; softened (2oz)
1 Egg
2 Ripe bananas
125 g Soft brown sugar; (4oz)
1 1/4 ml Bicarbonate of soda; (1/4
2 1/2 ml Vanilla essence; (1/2
150 g Self-raising flour; (5oz)
40 Ml; (2-3 Tbs) milk, (40 to

MMMMM---------------------FILLING AND ICING--------------------------      1 lg Cadburys Flake      1 pk Dessert topping mix    125 ml Cold milk; (1/4 pt)      6    0 m; ?      1    L; (3 Tbs) Cadburys           ; Drinking Chocolate      1 lg Pack Cadburys milk           -chocolate ButtonsMMMMM-------------------ALSO YOU WILL REQUIRE------------------------     29    18 cm; (11 x 7 inch) cake           ; tin, greased and           ; base lined      1    Greaseproof paper piping bag           Plain writing pipe      1 lg Board or tray   Use a potato masher to mash the butter, sugar, flour and bicarbonate  of soda with the egg, bananas and essence together in a bowl until  the mixture has no lumps and is well mixed. Cut each square of  chocolate into four then mix into the cake mixture with enough milk  to make a dropping consistency. Spread the mixture in the prepared  tin and bake in a moderate oven (180?C / 350F / Gas Mark 4) for  about 50 minutes until cooked through. Turn out and cool on a wire  tray.    Cut a 5cm (2 inch) wide slice off one short side of the cake.  Assemble the cake on the board, propping up the cut slice with the  Flake so that it stands at an angle to one of the short ends. Whisk  the dessert topping with the milk until it holds its shape. Place two  spoonfuls in the piping bag fitted with the plain writing pipe; add  the drinking chocolate to the remainder, stirring it in evenly.  Spread the chocolate mixture evenly all over the cake, including the  sides. Pipe the figures and signs of a calculator on the Buttons with  the plain topping mixture and place them in position. Pipe a plain  white line round the edge to complete the cake.        NOTES : The birthday cake for the older child - place the candles  strategically on the top. Serves 12-16.

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Nutrition

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Serving Size: 1 Serving (611g)
Recipe Makes: 1 servings

Calories: 282
Calories from Fat: 52 (18%)

Amt Per Serving		% DV

	Total Fat 5.7g	8 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.9g
Cholesterol 211.5mg		65 %
Sodium 72.4mg		2 %
Potassium 911.9mg		24 %
Total Carbohydrate 54.3g		16 %
	Dietary Fiber 6.1g	25 %
	Sugars, other 48.2g
Protein 8.9g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 282

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