Try this Calfs Liver Venetian Style, with a Gorgonzola Polenta recipe, or contribute your own.
Suggest a better descriptionBoil water and add polenta, cook and stir in cheeses. Meanwhile, slice and fry onion, add thyme and then cut liver into strips and fry. Add balsamic vinegar. To serve, spoon polenta on to a plate and then add the liver mixture. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (160g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 703 | ||
Calories from Fat: 579 (82%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 64.3g | 86 % | |
Saturated Fat 27.9g | 139 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 97.9mg | 30 % | |
Sodium 1816.3mg | 63 % | |
Potassium 345.9mg | 9 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.5g | ||
Protein 28.7g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 703
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.