Try this Calfs Liver Venetian Style, with a Gorgonzola Polenta recipe, or contribute your own.Suggest a better description
Boil water and add polenta, cook and stir in cheeses. Meanwhile, slice and fry onion, add thyme and then cut liver into strips and fry. Add balsamic vinegar. To serve, spoon polenta on to a plate and then add the liver mixture. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (160g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 579 (82%)|
|Amt Per Serving||% DV|
|Total Fat 64.3g||86 %|
|Saturated Fat 27.9g||139 %|
|Monounsaturated Fat 29.8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 97.9mg||30 %|
|Sodium 1816.3mg||63 %|
|Potassium 345.9mg||9 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3.5g|
|Protein 28.7g||41 %|
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Calories per serving: 703
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