1 Peel the garlic. Wash the parsley and put it through the foodmill with the garlic. Crush the butter with a fork, adding the parsley and garlic and mixing together well. 2 Put the butter mixture onto a piece of greaseproof paper and shape into a rectangle. Put into the refrigerator to harden. 3 Cook the liver slices for 3 minutes on each side in a very little oil, without searing them. Season after the first 3 minutes. 4 Place the slices of liver on a serving dish. Cut the parsley and garlic butter into four pieces and place one on each slice of liver.
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 239 (100%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 53.8mg||17 %|
|Sodium 2.8mg||0 %|
|Potassium 6mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.2g||0 %|
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Calories per serving: 239
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