Calfs Liver with Chopped Parsley And Garlic
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INSTRUCTIONS
1 Peel the garlic. Wash the parsley and put it through the foodmill with the garlic. Crush the butter with a fork, adding the parsley and garlic and mixing together well. 2 Put the butter mixture onto a piece of greaseproof paper and shape into a rectangle. Put into the refrigerator to harden. 3 Cook the liver slices for 3 minutes on each side in a very little oil, without searing them. Season after the first 3 minutes. 4 Place the slices of liver on a serving dish. Cut the parsley and garlic butter into four pieces and place one on each slice of liver.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (32g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 239 | ||
| Calories from Fat: 239 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27g | 36 % | |
| Saturated Fat 14g | 70 % | |
| Monounsaturated Fat 8.4g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 53.8mg | 17 % | |
| Sodium 2.8mg | 0 % | |
| Potassium 6mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 239
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