Cali-Style Fried Egg Sandwich

by EgglandsBestEggs

A wonderfully nutritious egg and avocado sandwich.

INGREDIENTS

Avocado Mixture
1 (1/2 cup) ripe avocado ; peeled, seeded
2 tablespoons red onion ; chopped
1/4 teaspoon salt
1/8 teaspoon pepper
Sandwich
3 to 4 tablespoons butter ; softened
4 large Eggland's Best® eggs
8 slices Italian bread
8 thin tomato slices
4 slices provolone cheese

Servings

INSTRUCTIONS

1. Combine avocado, onion, salt and pepper in small bowl. Mash with fork until well mixed, then set aside.

2. Melt 1 teaspoon butter in 10-inch skillet over medium-high heat until sizzling.

3. Break 2 eggs into pan; breaking the yolks with a spatula.

4. Cook until set on bottom (2 to 3 minutes).

5. Turn eggs over and continue cooking until eggs are cooked through (2 minutes).

6. Remove eggs from pan; cover to keep warm.

7. Repeat with 1 teaspoon butter and remaining 2 eggs.

8. To assemble each sandwich, spread 1 tablespoon avocado mixture onto 1 side of each bread slice. Top 1 slice of bread, spread-side up, with 1 fried egg, 2 slices tomato and 1 slice of cheese. Place 1 slice of bread, spread-side down, over cheese. Butter outside slices of bread with about 1 teaspoon of butter each.

9. Place 2 sandwiches in same skillet and cook over medium heat, turning once, until golden brown on both sides (2 to 3 minutes).

10. Repeat with remaining 2 sandwiches.

NOTES

Use hearty Italian bread slices for this colorful grilled sandwich.

Alert editor

Cali-Style Fried Egg Sandwich

Avocado Mixture 
1 (1/2 cup) ripe avocado peeled, seeded
2 tablespoons red onion chopped
1/4 teaspoon salt 
1/8 teaspoon pepper 
  Sandwich 
3 to 4 tablespoons butter softened
4 large Eggland's Best® eggs 
8 slices Italian bread 
8  thin tomato slices 
4 slices provolone cheese

1. Combine avocado, onion, salt and pepper in small bowl. Mash with fork until well mixed, then set aside.

2. Melt 1 teaspoon butter in 10-inch skillet over medium-high heat until sizzling.

3. Break 2 eggs into pan; breaking the yolks with a spatula.

4. Cook until set on bottom (2 to 3 minutes).

5. Turn eggs over and continue cooking until eggs are cooked through (2 minutes).

6. Remove eggs from pan; cover to keep warm.

7. Repeat with 1 teaspoon butter and remaining 2 eggs.

9. Place 2 sandwiches in same skillet and cook over medium heat, turning once, until golden brown on both sides (2 to 3 minutes).

10. Repeat with remaining 2 sandwiches.

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EgglandsBestEggs

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (89g)
Recipe Makes: 4 Servings

Calories: 252
Calories from Fat: 85 (34%)

Amt Per Serving		% DV

	Total Fat 9.4g	13 %
	Saturated Fat 5.3g	26 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 1g
Cholesterol 19.3mg		6 %
Sodium 590.7mg		20 %
Potassium 107.9mg		3 %
Total Carbohydrate 29.1g		9 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 27.5g
Protein 12.1g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 252

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REVIEWS

natashaboucher

My family absolutely loved this. Will definitely make again!

vivianahernandez

Easy, tasty and filled me up.

night_child2009

mommyluvs2cook2

Not sure how people found this bland. If you season up the quacamole and your egg with salt and pepper, it shouldn't be bland. I thought it was delicious and loved every bite :) 5 stars!

jerryfinch

Everything blended together. Ended up very bland.

SOJO-73

This was okay at best.

new-cook-511667

testt

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